Zing Chicken Wings©


  • 2.5lb-1kg chicken wings (already cut)
  • 2 tablespoons English mustard
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • 6 tablespoons plain flour
  • 6 tablespoons cornflour
  • 1 teaspoon baking powder
  • 2 eggs (free-range & beaten)
  • 3 teaspoons spicy hot sauce
  • 2 tablespoons ground ginger
  • 1 tablespoon cayenne pepper
  • 3 teaspoons paprika


  1. Pre-heat oven to 428˚F/220˚C regular oven or 392˚F /200˚C fan assisted oven
  2. Place the chicken wings into a large mixing bowl and add the spicy hot sauce, ground ginger, cayenne pepper, salt, white pepper and mustard. Give everything a good mix, cover with cling-film and pop into the fridge for 30 minutes
  3. In two separate mixing bowls, sift the flour, cornflour, baking powder, pinch of salt and paprika (giving it a good mix together) into one and whisk the two eggs together in the second one. Remove the marinated wings from the fridge
  4. One by one, dip each wing into the egg mixture followed by the flour mixture- making sure that every part of the wing has been coated. Shake off the excess flour and place the wings onto the roasting rack/pan and cook for 45 minutes. There is no need to turn the wings when cooking on a Vulcan Roaster.
  5. Ensure the meat is thoroughly cooked and not pink- serve once cooked through and golden brown

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