Horseradish & Prosciutto Beef Fillet©


  • 2 fillet steaks (11.6oz-330g)
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • Pinch of salt
  • 1 beef stock cube (dry/crumbly)
  • 6 slices prosciutto ham
  • 2 tablespoons hot horseradish
  • 1 teaspoon dried basil
  • ½ teaspoon garlic paste
  • 4 cocktail sticks


  1. Pre-heat oven to 428˚F/220˚C regular oven or 392˚F /200˚C fan assisted oven
  2. In a large mixing bowl, combine the oil, dry stock cube, salt, pepper, garlic paste and basil- mix together to form a paste before completely covering the steaks in the rub. place the steaks on a flat surface
  3. Spread 1 tablespoon of the horseradish all over each of the steaks until it has all been used. Next, wrap 3 slices of prosciutto ham around each fillet of beef until it is totally covered. Secure at both ends using a cocktail stick
  4. Transfer the beef fillets to the roasting rack and pop into the oven for 20-25 minutes (depending on how you like your steak cooked)
  5. Remove the fillets from the oven, check the internal temperature using a meat thermometer for a reading of 159˚F 71˚C (for medium-well). Set to one side and rest for 5 minutes before serving

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