Honey Mustard Wings ©


  • 2.5lb-1kg chicken wings (already cut)
  • 3 tablespoons Dijon mustard
  • ½ teaspoon salt
  • 3 tablespoons English mustard
  • 4 tablespoons honey
  • ½ teaspoon white pepper
  • 2 tablespoons lemon juice
  • 2 tablespoons melted butter
  • ¼ teaspoon dried thyme


  1. Pre-heat oven to 428˚F/220˚C regular oven or 392˚F /200˚C fan assisted oven. Place the wings onto the roasting rack and cook for 40 minutes
  2. Meanwhile, place all of the remaining ingredients into a large mixing bowl and combine
  3. Once the wings have had their 40 minutes, add to the bowl of marinade and coat each wing evenly
  4. Reduce the oven temperature to 212˚F/100˚C regular oven or 176˚F /80˚C fan assisted oven and pop the wings back in for a further 10 minutes
  5. Remove the wings and coat evenly in the marinade one last time. Pop back in the oven for a final 10 minutes. There is no need to turn the wings when cooking on a Vulcan Roaster
  6. Ensure the meat is thoroughly cooked and not pink. Serve and enjoy

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