Chipotle Pork Steaks©


  • 4 pork loin steaks (21.1oz-600g approx.)
  • 2 tablespoons olive oil
  • Salt & pepper (1 teaspoon of each)
  • 2 tablespoons fresh coriander (chopped)
  • 1 tablespoon lime juice
  • 2 tablespoons paprika
  • 4 garlic cloves (crushed)
  • 1 tablespoon onion granules
  • 1 tablespoon cayenne pepper
  • ½ tablespoon ground cumin
  • 7oz-200g chipotle peppers in adobo sauce (blitzed into paste)
  • 2 tablespoons apple cider vinegar
  • 3.3fl oz-100ml chicken stock (cooled)


  1. In a large mixing bowl, combine all the marinade ingredients (apart from the pork), until thoroughly combined. Add the pork steaks and make sure they are fully coated. Cover with cling-film and pop into the fridge for at least 6 hours
  2. When ready to proceed, pre-heat oven to 392˚F/200˚C regular oven or 356˚F /180˚C fan assisted oven and lightly oil the roasting pan. Remove the pork from the fridge, pop onto the roaster and cook for 20-25 minutes
  3. Remove the pork from the oven, check the internal temperature using a meat thermometer for a reading of at least 160˚F /71˚C. Set to one side and rest for 5 minutes before serving

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